If you’re a New Zealander who loves bold flavors, fresh ingredients, and unforgettable dining experiences, then China’s street food scene is a must-try. Forget fancy restaurants—some of the best dishes in China are served on bustling street corners, in lively night markets, and from humble food carts. Here’s your guide to the most mouthwatering street foods you have to try on your next trip.

1. Jianbing (煎饼) – China's Savory Breakfast Crepe

Start your day like a local with jianbing, a crispy, eggy crepe stuffed with savory sauces, crunchy wonton crackers, and fresh herbs. Popular in northern China (especially Beijing and Tianjin), this breakfast staple is the perfect mix of textures—soft, crispy, and chewy all at once.

Why Kiwis Will Love It: Think of it as China's answer to a gourmet breakfast wrap, but with way more flavor!

2. Chuan'r (串儿) – Spicy Skewers Straight from the Grill

In cities like Xi'an and Chengdu, you'll find smoky street stalls grilling skewers of lamb, beef, tofu, and even crunchy insects (if you're feeling adventurous!). The meat is coated in cumin, chili, and Sichuan peppercorns for a numbing, spicy kick.

Why Kiwis Will Love It: It's like a Chinese version of a BBQ, but with bolder spices and a fun, hands-on eating style.

3. Stinky Tofu (臭豆腐) – Smelly but Irresistible

Yes, it really stinks—but don't let that scare you away! Fermented tofu is deep-fried until crispy and served with spicy sauce and pickled veggies. The taste is rich, umami, and surprisingly addictive.

Why Kiwis Will Love It: If you're a fan of strong cheeses like blue cheese, you'll appreciate this funky, flavorful snack.

4. Shengjian Bao (生煎包) – Pan-Fried Soup Dumplings

These Shanghai specialties are crispy on the bottom, fluffy on top, and filled with hot, savory broth and pork. Bite carefully—that first sip of soup is pure magic!

Why Kiwis Will Love It: Imagine a juicier, crispier version of a dumpling—perfect comfort food.

5. Bubble Egg Waffles (鸡蛋仔) – Sweet & Crispy Hong Kong Treat

For dessert, try gai daan jai, a Hong Kong street snack made of eggy, bubble-shaped waffles. They're crispy outside, soft inside, and often served with ice cream or chocolate drizzle.

Why Kiwis Will Love It: It's like a cross between a pancake and a waffle—sweet, fun, and Instagram-worthy!

Where to Find the Best Street Food?

• Beijing: Wangfujing Snack Street (for adventurous eaters!)

• Chengdu: Jinli Ancient Street (Sichuan spice heaven)

• Shanghai: Yunnan Road (for shengjian bao and more)

Tips for Kiwi Travelers

• Follow the locals – The busiest stalls usually have the best food.

• Bring cash – Many vendors don’t accept cards.

• Start mild – If you’re not used to spice, ask for wei la (微辣 – "a little spicy").

China’s street food is an adventure in every bite—full of bold flavors, surprising textures, and unforgettable experiences. Whether you’re snacking on crispy jianbing at breakfast or digging into spicy skewers at a night market, you’ll discover why Chinese street food is some of the best in the world.

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